This coffee is decaffeinated using the unique “sugarcane” process, with sugarcane extract. This method removes caffeine from the coffee beans without affecting the coffee’s flavour.
The coffee cherries are hand-picked manually, and after harvesting, the washed processing method is used, resulting in a clean and clear flavour profile. Drying takes place under controlled conditions in greenhouses, which helps preserve consistent quality.
As is well known, the environment in which coffee is grown has a significant impact on its quality and flavour profile. The highlands around Popayán in the Cauca region provide favourable conditions for coffee cultivation: not only volcanic soils and a stable climate, but also natural protection from excessive humidity and strong winds. These conditions encourage slower cherry ripening and help develop a clean, balanced, and expressive flavour. This combination of factors is one of the reasons why Cauca coffees are highly valued in the specialty coffee market.
