A little about the producers
Nestled in the high-altitude region of Tarrazú, Costa Rica, Finca Monte Alto stands as a beacon of excellence in coffee cultivation. Estate’s owners Gerardo and Jennifer Arias bring over 30 years of experience in specialty coffee production. Their dedication to fair and ethical trade ensures that Finca Monte Alto not only produces exceptional coffee but also contributes positively to the community and environment. From micro lots to diverse processing methods such as honey and anaerobic, their expertise is evident in every cup.
The Coffee: Red Catuai
Finca Monte Alto specializes in the cultivation of Red Catuai, a variety celebrated for its balanced sweetness and vibrant acidity. This lot is processed using the natural or dry method, where the cherries are carefully hand-picked, floated to ensure only the densest and ripest are used, and then dried on raised beds. This meticulous process, which takes around 30 days, enhances the coffee’s natural fruity and sweet notes.
