{"title":"Home page","description":null,"products":[{"product_id":"good-brazilian-coffee","title":"Good Brazilian Coffee","description":"\u003cp class=\"p1\"\u003eOrigin: Brazil, Capim Branco\u003cbr\u003eFlavour notes: Milk chocolate, nuts, creamy, pleasant hazelnut aftertaste\u003cbr\u003eRecommended brewing: Espresso, Moka pot\u003cbr\u003eProcessing: Natural\u003cbr\u003eRoast Type: Medium Roast\u003cbr\u003eAltitude: Altitude\u003cbr\u003eHarvest time: May–September 2025\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eStory of Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe latest coffee from the Andrade family offers a fresh perspective on flavour. The inherent sweetness of the 'Yellow Catuai' beans is beautifully amplified through dry processing. In this method, freshly picked, ripe coffee cherries are dried whole before the husk is removed. Inside, you'll often find two green coffee beans—rarely just one—clustered together, soaking up the natural sweetness of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCarefully roasted, this coffee awakens the taste buds with delicate cocoa notes, complemented by a vibrant, juicy burst of blackberry freshness. A rich undertone of praline-like hazelnuts lingers on the palate, leaving a memorable aftertaste. With milk, the espresso reveals velvety caramel notes and a creamy, caramel-like sweetness. But with oat milk, it becomes even more complex, with deeper nutty nuances and a luxurious mouthfeel, transforming into what feels more like a delicate dessert than a traditional coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCapim Branco coffee farm was established in the distant year of 1901. Spanning a total of 300 hectares, the farm is home to nearly 1.5 million coffee trees. The name \"Capim Branco\" translates directly to \"White Grass,\" fully justifying itself during the coffee tree flowering period between September and November with the white aromatic coffee blossoms. The ancient traditions of this farm, coupled with modern thinking, contribute to the cultivation of world-class coffee, leveraging the unique climate of the Cerrado Mineiro region, renowned for its creamy, nutty, and delicately sweet flavor nuances in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday, the coffee farm is managed by brothers Ismaels and Eduardo Andrades, along with Ismael's son, Romulo, thus ensuring the transfer of tradition to future generations and continuing to evolve continuously.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis has resulted in numerous prestigious coffee awards, including the first place in the \"Cup of Excellence, Brazil\" in 2017.\u003c\/p\u003e\n\u003cp class=\"\"\u003e* Yellow Catuaí coffee beans are known for their smaller size and yellow or orange color when ripe. They offer a wide flavor profile, including sweetness, fruitiness, and floral notes. The adaptability and quality of Yellow Catuaí have made it popular among coffee growers worldwide.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55205292343637,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: mokka pot","offer_id":55205292540245,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: espresso","offer_id":55205292736853,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55205292933461,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Whole beans","offer_id":55208107868501,"sku":null,"price":45.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: mokka pot","offer_id":55208107901269,"sku":null,"price":45.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: espresso","offer_id":55208107934037,"sku":null,"price":45.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: in-cup","offer_id":55208107966805,"sku":null,"price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/4K1B1272.jpg?v=1791190891"},{"product_id":"elegant-columbia","title":"Elegant Colombia","description":"\u003cp class=\"p1\"\u003eOrigin and estate: Colombia, El Turpial\u003cbr\u003eFlavour notes: Red apple \u0026amp; yellow berries, melting caramel finish, creamy cashew \u0026amp; wild strawberry yogurt notes. Elegant, layered, sophisticated.\u003cbr\u003eRecommended brewing: Espresso, Moka pot\u003cbr\u003eProcessing: Washed\u003cbr\u003eRoast Type: Medium Roast\u003cbr\u003eAltitude: 2,780 m\u003cbr\u003eHarvest time: July 2024\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eAbout the producer:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThe owner of this coffee garden, Emerson Felipe Narváez, was born in Nariño, the very same region where he now grows coffee. Although he spent his childhood watching his father work in the coffee fields, growing coffee was not part of his original life plans. Due to the violence that plagued the area, Emerson’s family was forced to leave the region, and he tried his hand at various professions — serving as a soldier, a builder, and even a baker — until life eventually led him back to coffee. Once Emerson discovered the world of specialty coffee, he has remained loyal to it ever since, even earning his Q Grader qualification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThe beginnings of his farm, \u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eEl Turpial\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e , were far from easy — perched high in the mountains, in a place where electricity, water, and roads were initially absent. In fact, the farm could only be reached on horseback. The name \u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eEl Turpial\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e reflects this story — it honors the song of a bird that fills the coffee farm every day, reminding Emerson of perseverance and the path towards creating outstanding coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eDespite many challenges, Emerson was drawn to the area’s unique microclimate and began experimenting with different varieties and processing methods. His most successful initiative has been grafting Geisha variety trees onto the strong roots of Caturra plants, ensuring their survival at high altitude and withstanding the dramatic temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThis coffee undergoes a meticulously designed washed process: following careful selective harvesting, the coffee cherries are fermented for three days in GrainPro bags, which are disinfected with ozone. After pulping, the coffee undergoes a second fermentation lasting two days, followed by drying on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eEmerson’s dedication has paid off — he won first place at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eBest Cup Mi Nariño 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e competition and has secured award-winning results in previous years as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eAbout the region: Nariño\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eNariño is one of Colombia’s 32 departments, located along the border with Ecuador and home to thousands of smallholder coffee-farming families. It is here that Colombia’s three majestic Andean mountain ranges converge, creating ideal conditions for cultivating high-grown Arabica coffee — fertile soil and an outstanding climate are the region’s natural strengths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eHistorically, Nariño’s unique geography and proximity to both coastal and land borders have transformed the region into a corridor for illicit trade routes, leaving remote mountain communities exposed to violence and instability. But today, Nariño tells a different story — thanks to the remarkable resilience, courage, and determination of its coffee farmers, the region has earned a reputation as one of Colombia’s most innovative and exciting coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55206530056533,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: mokka pot","offer_id":55206530089301,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: espresso","offer_id":55206530122069,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55206530154837,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Whole beans","offer_id":55208206303573,"sku":null,"price":72.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: mokka pot","offer_id":55208206336341,"sku":null,"price":72.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: espresso","offer_id":55208206369109,"sku":null,"price":72.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: in-cup","offer_id":55208206401877,"sku":null,"price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/4K1B1214.jpg?v=1791201208"},{"product_id":"grafted-geisha","title":"Grafted Geisha","description":"\u003cp class=\"p1\"\u003eOrigin and estate: Colombia, El Turpial\u003cbr\u003eFlavour notes: Red apple \u0026amp; yellow berries, melting caramel finish, creamy cashew \u0026amp; wild strawberry yogurt notes. Elegant, layered, sophisticated.\u003cbr\u003eRecommended brewing: Filter brewing methods\u003cbr\u003eProcessing: Washed\u003cbr\u003eRoast Type: Light Roast\u003cbr\u003eAltitude: 2,780 m\u003cbr\u003eHarvest time: July 2024\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eAbout the producer:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThe owner of this coffee garden, Emerson Felipe Narváez, was born in Nariño, the very same region where he now grows coffee. Although he spent his childhood watching his father work in the coffee fields, growing coffee was not part of his original life plans. Due to the violence that plagued the area, Emerson’s family was forced to leave the region, and he tried his hand at various professions — serving as a soldier, a builder, and even a baker — until life eventually led him back to coffee. Once Emerson discovered the world of specialty coffee, he has remained loyal to it ever since, even earning his Q Grader qualification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThe beginnings of his farm, \u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eEl Turpial\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e , were far from easy — perched high in the mountains, in a place where electricity, water, and roads were initially absent. In fact, the farm could only be reached on horseback. The name \u003c\/span\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003eEl Turpial\u003c\/span\u003e\u003c\/em\u003e\u003cspan dir=\"auto\"\u003e reflects this story — it honors the song of a bird that fills the coffee farm every day, reminding Emerson of perseverance and the path towards creating outstanding coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eDespite many challenges, Emerson was drawn to the area’s unique microclimate and began experimenting with different varieties and processing methods. His most successful initiative has been grafting Geisha variety trees onto the strong roots of Caturra plants, ensuring their survival at high altitude and withstanding the dramatic temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eThis coffee undergoes a meticulously designed washed process: following careful selective harvesting, the coffee cherries are fermented for three days in GrainPro bags, which are disinfected with ozone. After pulping, the coffee undergoes a second fermentation lasting two days, followed by drying on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eEmerson’s dedication has paid off — he won first place at the \u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eBest Cup Mi Nariño 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e competition and has secured award-winning results in previous years as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eAbout the region: Nariño\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eNariño is one of Colombia’s 32 departments, located along the border with Ecuador and home to thousands of smallholder coffee-farming families. It is here that Colombia’s three majestic Andean mountain ranges converge, creating ideal conditions for cultivating high-grown Arabica coffee — fertile soil and an outstanding climate are the region’s natural strengths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eHistorically, Nariño’s unique geography and proximity to both coastal and land borders have transformed the region into a corridor for illicit trade routes, leaving remote mountain communities exposed to violence and instability. But today, Nariño tells a different story — thanks to the remarkable resilience, courage, and determination of its coffee farmers, the region has earned a reputation as one of Colombia’s most innovative and exciting coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55206691144021,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55206691176789,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: aeropress","offer_id":55206691209557,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: pour over","offer_id":55206691242325,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: french press","offer_id":55206718275925,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/4K1B1218.jpg?v=1791201380"},{"product_id":"mango-do-carnival","title":"Mango do Carnival","description":"\u003cp\u003eOrigin: Brazil, Capim Branco\u003cbr\u003eFlavour notes:  Mango sweetness, syrupy mouthfeel, and a playful rum truffle finish\u003cbr\u003eRecommended brewing: Filter brewing methods\u003cbr\u003eProcessing: Natural + ex situ fermentation\u003cbr\u003eRoast Type: Light roast\u003cbr\u003eAltitude: 1100m\u003cbr\u003eHarvest time: May - September 2025\u003c\/p\u003e\n\u003ch4\u003eFermented in-house at our roastery with real mango and wine yeast\u003c\/h4\u003e\n\u003cdiv\u003eFor this limited release, we carried out a rare in-roastery fermentation using real mango and wine yeast before roasting. This additional stage of fermentation was designed to enhance the coffee’s natural sweetness and create a more playful, expressive cup. Expect mango-like sweetness, a syrupy mouthfeel, and a playful rum truffle finish.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eAvailable in \u003cstrong\u003every limited\u003c\/strong\u003e quantities and offered exclusively in 120 g bags due to the small batch size.\u003c\/div\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\n\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-rte-preserve-empty=\"true\"\u003e\u003cspan dir=\"auto\"\u003eIn this fermentation we are using the green beans of out Good Brazilian Coffee\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"120g \/ Whole beans","offer_id":55206732595541,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: in-cup","offer_id":55206732628309,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: aeropress","offer_id":55206732661077,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: pour over","offer_id":55206732693845,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: french press","offer_id":55206732726613,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/WhatsAppImage2026-09-10at08.49.21.jpg?v=1791204291"},{"product_id":"yellow-catuai","title":"Yellow Catuai","description":"\u003cp class=\"p1\"\u003eOrigin: Brazil, Capim Branco\u003cbr\u003eFlavour notes: Milk chocolate, nuts, creamy, pleasant hazelnut aftertaste\u003cbr\u003eRecommended brewing: Filter brewing methods\u003cbr\u003eProcessing: Natural\u003cbr\u003eRoast Type: Light roast\u003cbr\u003eAltitude: Altitude\u003cbr\u003eHarvest time: May - September 2025\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eStory of Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe latest coffee from the Andrade family offers a fresh perspective on flavour. The inherent sweetness of the 'Yellow Catuai' beans is beautifully amplified through dry processing. In this method, freshly picked, ripe coffee cherries are dried whole before the husk is removed. Inside, you'll often find two green coffee beans—rarely just one—clustered together, soaking up the natural sweetness of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCarefully roasted, this coffee awakens the taste buds with delicate cocoa notes, complemented by a vibrant, juicy burst of blackberry freshness. A rich undertone of praline-like hazelnuts lingers on the palate, leaving a memorable aftertaste. With milk, the espresso reveals velvety caramel notes and a creamy, caramel-like sweetness. But with oat milk, it becomes even more complex, with deeper nutty nuances and a luxurious mouthfeel, transforming into what feels more like a delicate dessert than a traditional coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eCapim Branco coffee farm was established in the distant year of 1901. Spanning a total of 300 hectares, the farm is home to nearly 1.5 million coffee trees. The name \"Capim Branco\" translates directly to \"White Grass,\" fully justifying itself during the coffee tree flowering period between September and November with the white aromatic coffee blossoms. The ancient traditions of this farm, coupled with modern thinking, contribute to the cultivation of world-class coffee, leveraging the unique climate of the Cerrado Mineiro region, renowned for its creamy, nutty, and delicately sweet flavor nuances in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eToday, the coffee farm is managed by brothers Ismaels and Eduardo Andrades, along with Ismael's son, Romulo, thus ensuring the transfer of tradition to future generations and continuing to evolve continuously.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis has resulted in numerous prestigious coffee awards, including the first place in the \"Cup of Excellence, Brazil\" in 2017.\u003c\/p\u003e\n\u003cp class=\"\"\u003e* Yellow Catuaí coffee beans are known for their smaller size and yellow or orange color when ripe. They offer a wide flavor profile, including sweetness, fruitiness, and floral notes. The adaptability and quality of Yellow Catuaí have made it popular among coffee growers worldwide.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55206740787541,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55206740885845,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: aeropress","offer_id":55206740820309,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: pour over","offer_id":55206740853077,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: french press","offer_id":55206759530837,"sku":null,"price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/4K1B1252.jpg?v=1791201723"},{"product_id":"geisha-nicargua","title":"Geisha Nicargua","description":"\u003cp class=\"p1\"\u003eOrigin and estate: Nicaragua, El Paraiso\u003cbr\u003eFlavour notes: Cocoa tea, banana bread, red orange, rosehip. Rich yet delicate.\u003cbr\u003eRecommended brewing: Filter brewing methods\u003cbr\u003eProcessing: Carbonic maceration, Natural\u003cbr\u003eRoast Type: Light roast\u003cbr\u003eVariety: Geisha\u003cbr\u003eAltitude: 1500–1650 m\u003c\/p\u003e\n\u003csection class=\"has_eae_slider elementor-section elementor-inner-section elementor-element elementor-element-af84cff mysec1 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"53641\" data-id=\"af84cff\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-6ffc1ab\" data-eae-slider=\"44967\" data-id=\"6ffc1ab\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-aa074fa elementor-widget elementor-widget-text-editor\" data-id=\"aa074fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eStory of the coffee\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eCoffee from the Nueva Segovia region (and including coffee from this particular farm – El Paraiso) is regularly placed in the Cup of Excellence coffee competitions. It is one of the most prestigious awards in the specialty coffee world, evaluated by international experts with Q-graders qualifications, as well as buyers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe owner of the coffee farm, Hipólito Acuña Morales, is a young, dynamic coffee producer. El Paraíso is just a 10-hectare specialty coffee farm in the mountainous Ocotal area of Nueva Segovia, Nicaragua. The name of the farm, “El Paraíso” (“Paradise”), reflects its fertile environment: coffee trees grow under a dense canopy of native trees, which promotes biodiversity and helps develop complex coffee flavor characteristics. Hipólito took over the family farm in the early 2010s and began developing the specialty coffee segment specifically—introducing sought-after varieties such as Gesha, Java, and Maragogype, alongside the traditional Catuai.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-7f1e0c0\" data-eae-slider=\"81374\" data-id=\"7f1e0c0\" data-element_type=\"column\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-e5b50be elementor-widget elementor-widget-spacer\" data-id=\"e5b50be\" data-element_type=\"widget\" data-widget_type=\"spacer.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"has_eae_slider elementor-section elementor-inner-section elementor-element elementor-element-5cf75da mysec1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"87648\" data-id=\"5cf75da\" data-element_type=\"section\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1614eea\" data-eae-slider=\"95319\" data-id=\"1614eea\" data-element_type=\"column\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-68f4427 elementor-widget elementor-widget-spacer\" data-id=\"68f4427\" data-element_type=\"widget\" data-widget_type=\"spacer.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8d2dd3a\" data-eae-slider=\"28074\" data-id=\"8d2dd3a\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ed04bed elementor-widget elementor-widget-text-editor\" data-id=\"ed04bed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eAbout the region\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eNueva Segovia stretches across the mountainous north of Nicaragua along the Honduran border and is widely praised as one of the country’s most outstanding specialty coffee regions. Around Ocotal, coffee farms rise from 1000 to over 1700 meters above sea level, with El Paraíso located at 1500–1650 masl in the cool highlands. Here, misty mornings, consistent rainfall, and fertile volcanic soils slow the ripening of coffee cherries, allowing sugars and acids to develop gradually. The result is a flavor profile known for its elegance—bright yet balanced, sweet and layered with a vibrant fruit character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55208269381973,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55208269414741,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: aeropress","offer_id":55208269447509,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: pour over","offer_id":55208269480277,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: french press","offer_id":55208269513045,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Whole beans","offer_id":55209550315861,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: in-cup","offer_id":55209550348629,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: aeropress","offer_id":55209550381397,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: pour over","offer_id":55209550414165,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Ground: french press","offer_id":55209550446933,"sku":null,"price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/Screenshot2026-10-05at16.58.36.png?v=1791208852"},{"product_id":"peru-geisha-espresso","title":"Pachamama's Geisha","description":"\u003cp class=\"p1\"\u003eOrigin and estate: Peru, Finca Cayetano Fernandez, Miguel Grau, Chanchamayo\u003cbr\u003eFlavour notes: Lime, apricot, intense floral notes and pronounced jasmine. Structured, elegant acidity, fruit-forward body, distinct sweetness, velvety texture and long-lasting finish.\u003cbr\u003eRecommended brewing: Espresso, moka pot\u003cbr\u003eProcessing: Fully washed, sun-dried\u003cbr\u003eRoast Type: medium roast\u003cbr\u003eVariety: Geisha\u003cbr\u003eAltitude: 1500 m\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eAbout the producer:\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis Geisha coffee is grown by Cayetano Fernandez on his farm in Miguel Grau, in Peru’s Chanchamayo region and his approach to coffee growing is highly precise. He carefully plans the spacing between coffee trees, distributes shade trees evenly, and pays close attention to crop management and fertilisation. Harvesting is also highly selective - ripeness is judged not only by cherry colour, but also by measuring sugar content with a refractometer.\u003cbr\u003eAfter the coffee leaf rust crisis that severely affected many growers across Latin America, Cayetano made a risky decision: instead of replanting with conventional varieties, he chose higher-value coffee varieties. Geisha required greater investment and came with no guarantee of quick results, but over time the decision proved worthwhile. Today, his farm stands as an example of how exceptional quality can become the basis for more sustainable coffee production.\u003cbr\u003eGeisha is one of the most prestigious Arabica varieties in the world. It is known for its remarkable clarity, complex aromatics, floral character and pronounced sweetness. In this coffee, you can expect notes of lime and apricot, intense florals with a distinct jasmine character, a velvety texture and a long, sweet finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eName \u003cem\u003ePachamama \u003c\/em\u003ecomes from the Quechua language: pacha means earth \/ world \/ space-time, while mama means mother. It is usually translated as Mother Earth, although in the Andean worldview its meaning is broader than simply “earth” - it encompasses nature, fertility, the cycle of life, and the connection between people and the world around them.\u003cbr\u003eOur partners CTS (coffee importers) uses Pachamama name for its Peruvian coffee project. The project works with smallholder farmers around the village of Miguel Grau in Peru, supporting them in improving quality, organic farming practices, sustainability, and direct trade.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eAbout the region: Chanchamayo, Junín\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eChanchamayo is located in central Peru, in the Junín region, where the slopes of the Andes descend into Peru’s tropical central jungle. It is one of the country’s most important coffee-growing areas, with farms spread across different elevations and microclimates.\u003cbr\u003eHigher elevation means cooler nights and slower cherry maturation. This gives the fruit more time to accumulate sugars and develop greater flavour complexity, which is especially important for a variety like Geisha. Coffee production in Chanchamayo is closely tied to family farms and manual labour. Steep terrain, selective picking and relatively low yields per tree make high-quality coffee production both demanding and time-consuming. It is precisely this combination of environment, careful work and the Geisha variety that makes this coffee so rare and distinctive.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55209647014229,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: mokka pot","offer_id":55209647046997,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: espresso","offer_id":55209647079765,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55209647112533,"sku":null,"price":22.8,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Whole beans","offer_id":55209647145301,"sku":null,"price":80.6,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: mokka pot","offer_id":55209647178069,"sku":null,"price":80.6,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: espresso","offer_id":55209647210837,"sku":null,"price":80.6,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: in-cup","offer_id":55209647243605,"sku":null,"price":80.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/WhatsAppImage2026-10-08at14.28.58.jpg?v=1791459394"},{"product_id":"tutti-frutti-ethiopia","title":"Tutti Frutti Ethiopia","description":"\u003cp class=\"p1\"\u003eOrigin and estate: Ethiopia, smallholder farm of Kefalech Tariku, Chelchelie, Gedeb\u003cbr\u003eFlavour notes: Plum, honey, lime, blackcurrant\u003cbr\u003eRecommended brewing: Espresso, mokka pot\u003cbr\u003eProcessing: natural\u003cbr\u003eRoast Type: Medium roast\u003cbr\u003eVariety: Ethiopia Heirloom\u003cbr\u003eAltitude: 2100 m\u003cbr\u003eHarvest time: October 2024–February 2025\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eAbout the producer:\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis coffee is produced by Kefalech Tariku in Chelchelie, in Ethiopia’s Gedeb district. She manages a small high-altitude farm where traditional Ethiopian heirloom varieties are grown. The coffee comes from a single producer, which gives this lot a clear connection to one farm and one growing environment.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eAbout the region: Gedeb, Gedeo\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eGedeb lies in the Gedeo zone of southern Ethiopia, one of the country’s best-known highland coffee-growing areas. Coffee here is grown at very high elevations, where cooler temperatures slow the maturation of the coffee cherries and give them more time to develop sugars and complex aromatics.\u003cbr\u003eEthiopia is considered the birthplace of Arabica coffee and is known for its extraordinary diversity of coffee varieties. Many local varieties are grouped under the broad term “Ethiopian heirloom”, although this includes numerous distinct local types. Smallholder farming remains central to Ethiopian coffee production, and farms are often very small compared with plantations in many other coffee-growing countries.\u003cbr\u003eKefalech’s coffee is a strong expression of this tradition: a small farm, local varieties, high-altitude growing conditions and natural processing come together to create a cup that is aromatic, sweet and distinctly Ethiopian.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g \/ Whole beans","offer_id":55210202169685,"sku":null,"price":20.1,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: mokka pot","offer_id":55210202202453,"sku":null,"price":20.1,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: espresso","offer_id":55210202235221,"sku":null,"price":20.1,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground: in-cup","offer_id":55210202267989,"sku":null,"price":20.1,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Whole beans","offer_id":55210202300757,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: mokka pot","offer_id":55210202333525,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: espresso","offer_id":55210202366293,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ Ground: in-cup","offer_id":55210202399061,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1086\/2290\/5685\/files\/4K1B1286.jpg?v=1791210694"}],"url":"https:\/\/closer.coffee\/collections\/frontpage.oembed","provider":"My Store","version":"1.0","type":"link"}